Ecume-AR MOR

We only use fresh and pasteurized apple juice which allows natural fermentation. Then we add brandy, we mix everything, we fill the barrel and close it, and we shake the whole thing several times for a fortnight. This mixture is stored in a cool place (very important) after leaving it for two to three days at room temperature around 20 ° C in order to start fermentation. Composition: Apple juice (100% pure juice), brandy, sugar, natural flavors, xanthan gum Degree of alcohol: 15.5% vol Spirit drink